Kona Grill

This award-winning restaurant celebrates culinary diversity by offering American favorites alongside an impressive array of appetite-whetting, internationally inspired dishes. From Big Island Meat Loaf to Miso-sake Marinated Sea Bass, and from sushi to burgers, Kona Grill aims to serve whatever you’re craving.

Running the kitchen is Executive Chef Steve Hesse, who locals will recognize from his past success at Macy’s Oak Grill, Chez Daniel, Stella’s Fish Café and the St. Paul Grill.

Kona Grill offers an East meets West menu. Whether you’re craving Thai, Hawaiian, Japanese, pizza, steak or a burger, there’s something on the menu that will appeal to you. Our menu keeps things fun and interesting both for the guests and the chefs.

Kona Grill places a big emphasis on keeping as much as it can locally sourced and really fresh. Our purveyor will bring in fish, and we’ll cut it, taste it and if it passes our standards, we’ll be serving it at the sushi bar 10 minutes later. We also prepare more than 40 different sauces from scratch daily to add that perfect flavor to the food.