Cooking Under the Clouds

Do you have the skill to become an outdoor chef? Join us for an afternoon of cooking outside over the fire. Learn a few fire starting and cooking tips, then make bannock, a traditional bread eaten by the first explorers and residents along the Mississippi River. Bring your own vegetables if you care and dare to cook a vegetarian lunch over the fire. Enjoy your fire-cooked treat while discovering other campfire recipes. Reservations required by February 21.