Serving up Holiday Traditions

Serving up Holiday Traditions: Cooking with Lamb. Join chef Mary Jane Miller in the harvest kitchen. You'll see how your food is raised and learn chef-style kitchen skills retooled for the home cook. Build a foundation of skills you can use to prepare healthful and delicious meals from scratch. Taste everything we make and ask all the questions you want in this informal, friendly class. Discover the delectable taste of lamb. We'll cover the basics of preparing and cooking and include ideas for pairings and delicious sides. New twists on Holiday favorites! Add variety to your holiday table and share your own family recipes with the group. Gale Woods lamb and other meats will be available for sale. Reservations required by February 22.