Delicious Soups for Deep Winter

Making soup is not hard, but there are tricks to making a really delicious soup! We will show you how to take all those good preserved foods from the garden, the storage vegetables, and carbs like pasta and rice to prepare a hearty, nourishing, and delicious soup in minutes, not hours. Good stock is key, and we'll demonstrate how we make stock from bones. Our focus is on using local foods. Demo and tasting of 3 types of soup: Meat, vegetarian, and vegan!
Jan Grover
Demo and Tasting
Minimum of 7 students required