Age Suitability:
None Specified
No longer the scary pot it was 50 years ago, the pressure cooker is now a sleek, stainless steel, economical cooking tool. Nothing beats the pressure cooker for cooking grains, dried legumes, inexpensive cuts of meat, and stock! This hands-on class will acquaint you with the best pressure cookers on the market today and give you hands-on experience preparing these quick, inexpensive dishes.
Jan Grover
Demo and Tasting
Minimum of 5 students required
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